Lavender Artisanal Infusions
Craft your own natural lavender beverages. All recipes can be scaled up or down. Add more or less ingredients depending upon your tastes. Try other ingredients to create your own hot and cold beverages. For cold beverages drink fresh within 2-3 days. Welcome to the world of beverage making…Welcome to Juvenescence Artisanal Infusions.
Simple Lavender Infusion
2 cups water
1 teaspoon lavender
{1} Pour water into pot and bring to boil {2} Turn off heat, wait for one minute, add lavender and stir {3} Partially cover pot with lid and let lavender infuse for 7 minutes {4} Stir and strain into cups or teapot, serve hot {5} Or strain, let cool, refrigerate and serve as a cold beverage
Lavender Sweet Lemon Infusion Essence
2 cups spring water
1 teaspoon lavender
1 teaspoon freshly squeezed and strained lemon juice
1 teaspoon preferred sugar or
1 teaspoon light white honey
{1} Pour water into pot and bring to boil {2} Turn off heat, wait for one minute, add lavender, lemon juice and stir {3} Partially cover pot with lid and let lavender infuse for 7 minutes {4} Add sugar or honey and stir {5} Strain into cups or teapot and serve hot {6} Or strain, let cool, refrigerate and serve as a cold beverage
Lavender Lemonade Infusion
2 cups spring water
2 teaspoons lavender
2 teaspoons freshly squeezed and strained lemon juice
2 teaspoons preferred sugar or
2 teaspoons light white honey
{1} Pour water into pot and bring to boil {2} Turn off heat, wait for one minute, add lavender, lemon juice and stir {3} Partially cover pot with lid and let lavender infuse for 7 minutes {4} Add sugar or honey and stir {5} Strain into cups or teapot and serve hot {6} Or strain, let cool, refrigerate and serve as a cold beverage
Lavender Orange Infusion Nuance
2 cups spring water
2 teaspoons lavender
3 slices of an orange, thinly sliced
1 teaspoon preferred sugar or
1 teaspoon light white honey
{1} Pour water into pot and bring to boil {2} Turn off heat, wait for one minute, add lavender, lemon juice and stir {3} Partially cover pot with lid and let lavender infuse for 7 minutes {4} Add orange slices and muddle slices with a wooden spoon {5} Add sugar or honey and stir {6} Strain into cups or teapot and serve hot {6} Or strain, let cool, refrigerate and serve as a cold beverage
Milky Lavender
2 cups milk
2 tablespoons lavender
4 teaspoons preferred sugar or
4 teaspoons light white honey
{1} Pour milk into pot and heat until milk is just about to bubble {2} Turn heat down to low add lavender and stir {3} Keep heat just under bubbling and let lavender infuse for 7 minutes {4} Add sugar or honey and whisk for a moment {6} Strain into cups or teapot and serve hot {6} Strain into cups or teapot and serve hot
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Shared Recipes
Lavender Syrup
David from Spotsylvania, Virginia
• 2 cups water
• 2 2/3 cups of sugar
• 1/3 cups of lavender
1. Combine all ingredients in a pot and bring to a boil
2. Stir and let simmer for 1 minute until sugar dissolves
3. Remove from heat and let steep for 30 minutes
4. Strain into a container
Honey Lavender Syrup
David from Spotsylvania, Virginia
• 2 cups water
• 2 2/3 cups of honey
• 1/3-2/3 cups of lavender*
1. Combine all ingredients in a pot and bring to a boil
2. Stir and let simmer for 1 minute
3. Remove from heat and let steep for 30 minutes
4. Strain into a container
Lavender London Fog
David from Spotsylvania, Virginia
• 1 tea bag
• 1/2 cup of of water
• 1/2 cup of milk
• 1/2 tsp of Honey Lavender Syrup
1. Steep tea bag in water for 3-5 minutes
2. Steam/froth* milk
3. Pour milk into tea and mix in honey lavender syrup
* If one does not have a milk steamer, one can also scald the milk on the stove.
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We look forward to seeing your
Artisanal Infusions